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“One cannot THINK well, LOVE well, SLEEP well, if one has not DINED well..”
-Virginia Woolf
We would like TEMU to be a place where friends and family can come together, where new friendships can be made and great conversations can be held. Sealed together by of course good food. You can organize a private dinner session with up to 32 of your closest friends and book out the whole place for yourself.
Or join like-minded people for a good night out. You only need an open mind, a healthy appetite and some social skills. Food choices and prices are all catered to your palette.
eat@temu
past eats
chefs at temu
Chef Debbie Teoh
Chef Sapna Anand
Chef Raymond Tham
Chef William Ragonneau
Chef Brandon Rodrigues
A creative chef formerly from Nadodi
Christine Ong
Christine Ong runs her home business called a COsy Pot of Joy
Tracy Poon-Peverali
Catherine De Souza
Chef Eden Daus
Chef Nigel and Chef Lyn
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