Ethnic Sarawak Night
An evening of elevated Ethnic Sarawak Cuisine starring Karen's iconic Sarawak Laksa.
Passionately Sarawakian, Karen started #ethnicsarawaknight, her series of dining evenings, curated for a singular purpose - to share the undiscovered gastronomic treasure that is the ethnic cuisine of her home state. With 40 distinct sub-ethnic groups, a primary rainforest that provides native tribes with indigenous ingredients and flavours, and age-preserved ways of cooking - Sarawak’s indigenous cuisine is a true collection of culture, legacy, and history. Karen uncovers these flavours, refines the techniques and curates them into cultural morsels for her diners to experience. Not just a meal, also an insight into Sarawak’s ethnic heritage ways through food.
Come join Karen and her team as they take you on a trip to Borneo!
The Menu: Starter Trio
Melanau Umai & “Linut” crisps
Sashimi-grade Melanau Umai with Sago crisps & Ulam raja oil
Kelabit kerabu kantan Bunga Kantan, young mango, cucumber based kerabu
Bandung Goreng Tapioca fries served with sambal belacan dip
Amuse Bouche
Assamboi & Tuak Granita.
Main
Sarawak Laksa
Dessert
Gula Apong ice cream in Kueh Jala tuile cup, burnt Sarawak Pineapple coulis
RM190/pax
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Drinks Menu:
Tuak (Cocktail) - RM30 Tuak, Bentong ginger, Sarawak Black Pepper, Calamansi lime
Tuak (Bottle) - RM65
Original or Honey
Sustainable Wines
Bottle - RM150
Glass - RM35
Others
Sangria - RM21
Craft Beer - RM25
Coffees / Teas - RM10 - 13
10th Aug 2023
Thursday
7pm - 10pm
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